Last morning shift checking out keys to the gates. It’s slow business in the office so I can pack and clean and photograph skulls or their attachments. I didn’t get all the skulls like the beaver on the window sill or the mountain goat on a corner shelf. Staff bring them in when they find them. They fit in with a place that’s all about wildlife. If you like to write or draw monsters, these aught to suggest some creatures to design.
I cleaned this California Big Horn Sheep skull with a soft paint brush. The pile of tiny sawdust on the dresser told me it had insects gnawing within. It was covered with a dusty towel that I put in the laundry and covered it again with a clean sheet. A cotton ball with a dab of cedar oil set nearby will protect it from bugs. I can imagine this form as the foundation for “the monster behind the closed door upstairs”. Don’t open the door. I know it’s a trope, but still . . .
It’s really heavy! The last 3 Big Horn Sheep in the Andrus Wildlife Management Area died of pneumonia. This one was found in the fence above Brownlee Dam with it’s neck broken. The biologist thinks it might have been fleeing for its life from something and ran off the cliff above the rock fence. Running from a predator might be a rather common cause of death in nature. Remember those 2 suicidal quails yesterday?
This small horn was on a side table next to several deformed antlers in the living room. It’s not very big, maybe as long as a new pencil.
Goodbyes with staff and I’m headed up the highway to visit my 94 year old aunt in Cambridge. Whoa! I left my coffee press in the dish rack! Back at the ranch the staff were talking about me and thrilled to see me in the drive way. They wanted to learn how to make the sourdough rye bread I baked for them. I showed them where to find it on my blog and offered to give them the starter I had with me (more at home) but they want to do it all from scratch including creating their own starters. One of them had hollowed out the end of the loaf I gave him and stuffed it with baked quail, cheese, and vegetables. The other had sliced his and stacked slices with mozzarella bites and vegetables open faced like tapas. He ate his slices with baked quail and wine. We talked about writing and art and ghost stories, lots of ghost stories from Hells Canyon. They urged me to use suicidal birds in a story and to create a character based on the technician. He would carry a hatchet everywhere he goes and we could call him the Kindler (he chops kindling and other things). The biologist told us about his epic character. He has written more than 25 adventures for it. He also used to create radio shows with a friend. It was an enthusiastic conversation and I’ve no doubt I’ll be back to visit these new friends.