Tag Archives: local

Belly Biology: yellow wild flower surprise

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Belly Biology. I invented the phrase for workshops and daily programs that I taught at Port Townsend Marine Science Center. Basically it means to lay on your belly and see what you can see, most often laying on the dock and looking at what lives under it. Now a good DSLR’s flexible LCD screen can save me the stretch but I still came home with pitch on my jeans, really, from laying on my planet. Try it! Next best thing to laying on my back and looking at clouds!

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Butter Cup (Ranunculaceae)and Avalanche Lily (Erythronium grandiflorum) Note this Avalanche Lily supports 7 blossoms with one stem. Commonly the plant produces 1 blossom per stem. They are edible but don’t store well. Use them to top salad or cake and serve as soon as possible or eat them in the wild but only a few per patch to preserve the patch. This is the first edible wild flower to spring forth in spring, Rocky Mountains, USA.

Weekly Photo Challenge:  Surprise Shot with Olympus OM-D 5 set on close up scene, camera on ground. You don’t have to actually lay on your belly but it’s awe-fully fun if you do.

 

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How to be a street performer

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  1. Make yourself an appealing costume.
  2. Pose like a statue until someone puts cash in your box (which you have also decorated and set out in an obvious and inviting way).

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3. With cash secured in your money bucket do your best to pose with the payers.

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4. Stay in character and interact with your patrons. After all, they paid for a performance.

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5. Have a blast with the people you meet. It calls more attention to your performance and makes everyone’s day better.( Eduardo’s slide show has 5 photos; wait for them or click the arrows.)

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6. Perform in Madrid plazas. (Or you own street.)

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7. Or create an interesting sculpture with support so it looks like you are performing a magnificent feat when really you have built something to rest on.

I feel like I saw more street performers in Madrid than I photographed. I have encouraged my drama students to do street performances for fundraisers and I think with more confidence and rehearsals some might do it. Really, I should do this to raise funds for my next travel. Yeah, thinking about it.

Weekly Photo Challenge:  Local

You can’t buy this in a bottle

Spanish Vermut, what a surprise I found in Spain! You can’t buy this in a bottle from local makers. The best vermut bars create their own secret recipe and store it in huge earthen casks like the two you see behind the bartender below. You have to go there to drink their recipe. They start with sweet white wine and infuse it with their own blend of botanicals and spices. Caramelized sugar added at the end gives it the reddish hue. Vermut originates from the German word wermüt which means wormwood, an ingredient generally regarded as one of the first to be infused into aromatized wines. Wormwood is also the main ingredient in true absinthe.

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Doesn’t he look like a local? As I sat with my friends sipping my first ever Spanish Vermut with tapas I couldn’t help notice the architecture and decor of this building in Granada, including the local people who seemed to come here regularly plus the tourists. I shot almost all of these photos from the hip hoping to get candid authentic images without disturbing the feeling that was going on in the bar. We sat at one of the few tables while many people stood at the bar; there were no bar stools. Later, in Murcia vermut bars, I noticed it is common to have no bar stools and a much smaller bar space. Vermut is a Spanish aperitif and people generally walk to the bar, drink a vermut, perhaps with tapas, and then move on. Standing for this makes sense to me. It’s a temporary stop, no need to sit.

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It looked like some patrons came in to see who’s there that they know, or perhaps they planned a ritual check-in with someone. For many it felt like they were performing their routine. It reminds me of “happy hour” before dinner. In Spain it’s “La Hora de Vermut”.

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OLYMPUS DIGITAL CAMERAVermut is served with a thin slice of lemon floating in it or perhaps an orange slice, and maybe stuffed olives for garnish. Tapas might be something pickled.

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OLYMPUS DIGITAL CAMERAWhat has he been thinking about!? And what is she doing on her tablet? Tourists or locals?

OLYMPUS DIGITAL CAMERAHow long has he been working here? Is he the owner?

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I walked so many places in Granada, I’m sorry I don’t remember the name of this place. I think it is Bodegas Castanedas because the images I found in my search are very similar but slightly different from mine. It is near the Moroccan shopping area. If you can identify it, please tell me.

Can you buy Spanish Vermut in the US? . . . Maybe. Check out this guide to the Spanish Vermouth Renaissance to learn more about the varieties, then go to your favorite wine dealers and Spanish restaurants and ask.

This post if my response the the Weekly Photo Challenge: Local.